What We Are Reading Today: Endangered Eating by Sarah Lohman
In “Endangered Eating,” Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods whose distinct ingredients are at risk of being lost.
Animated by stories yet grounded in historical research, “Endangered Eating” gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods — before it’s too late.
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–> Source – Arab News
