Where We Are Going Today: Al-Kofeia — Palestinian cuisine in Riyadh

If you plan to dine at Al-Kofeia, be sure to take the bus or Uber — finding a parking space at this restaurant can be challenging, especially on weekends or during busy periods.

Located in the heart of Al-Tahlia Street, the restaurant serves mainly Palestinian cuisine, as well as a few other Middle Eastern dishes, including Jordanian mansaf and Saudi kabsa.

When I entered, I immediately noticed the decor. Although the Palestinian identity is clearly evident, the interior seems a bit cluttered, with random pieces of art, quotes, and signs.

The waiter recommended I try the Jordanian mansaf, maqluba, or the grape leaves with moza — the most popular items on the menu. 

It was my first taste of mansaf, and I had to take a sip of water with almost every mouthful. The spices were perfectly measured, but the dish was salty, mushy overall, and lacked texture.

The grape leaves, however, were delicious and well-cooked.

Considering the presentation and range of ingredients, many of the items on the menu were quite expensive. For example, the mansaf cost SR76 ($20), much higher than usual rates.

A pleasant surprise was the availability of a prayer room and a breastfeeding room for women, which shows consideration for customers. Al-Kofeia clearly welcomes all family members.