Best Recipes – Appic News

This Cookbook Is Bananas, and I Love It

“Why am I like this?” writes Ella Quittner on the cover of her own cookbook. She is delightfully obsessive — always

Actual question: How do you like your eggs? Your scrambled eggs, specifically? Are you a firm-and-folded person? A loose-and-scoopable fan?

Did you know you can brûlée, like, anything? I always forget brûléeing is an option, because it’s one of those

I love potato salad. I love the creamy kind, the vinegar-y kind; I’ll take a warm one with dill, whatever

What are your go-to comforts when you’ve caught a cold? I go straight for tomato soup; my husband likes mint

New York is freezing this week, and according to my weather app, the entire northern hemisphere is one chilly blue

Note: We’ll share Lulu’s carrot soup recipe next Wednesday! xo I feel like everyone’s dad has a signature dish. And

I have a theory about baked goods: If there’s sour cream in it, it’s going to be great. Sour cream

What’s a vegetarian to do when the cold forecast and a skeletal greenmarket conspire to drive her into the arms

I am physically incapable of showing up empty-handed. If you say, “Just bring yourself,” my brain goes into overdrive, thinking