Food – Appic News

The $25 Dinner: Crispy Chicken Cutlets With Arugula Salad

The $25 Dinner is a monthly series where I’ll make hearty, satisfying dinners that serve four (or two with very

Every month, we’ll take a deep dive into a simple technique or piece of kitchen wisdom that will change the

Our upstairs neighbors are traveling, and since we famously can’t cook salmon when they’re home, I decided to make salmon

I’m happy to say I have another new series for you! Every month, I’ll take you inside a new cookbook

We’re excited to announce a new monthly series: The $25 Dinner. Once a month, our beloved friend and cookbook author

This morning was my boys’ first day of school — for eighth and 11th grades! — and while I was ready with

There are two types of people. The ones who say Congratulations! when you tell them you’re getting divorced, and the

Happy Tomato Season, friends! At Cup of Jo, we love tomatoes almost as much as we love potatoes, and I

I’ll cut to the chase: You’ve got to make this soup. I could wax poetic about its deep, multi-layered flavor,

Last night, Toby and I went to a neighborhood restaurant… And, when we sat down, he ordered his new go-to