Food – Appic News

The Upsides to Downsizing Dinner

There are two types of people. The ones who say Congratulations! when you tell them you’re getting divorced, and the

Happy Tomato Season, friends! At Cup of Jo, we love tomatoes almost as much as we love potatoes, and I

I’ll cut to the chase: You’ve got to make this soup. I could wax poetic about its deep, multi-layered flavor,

Last night, Toby and I went to a neighborhood restaurant… And, when we sat down, he ordered his new go-to

Our upstairs neighbors’ bedroom is right above our kitchen, and whenever we cook salmon — just salmon, for some reason

The other night, we were watching Curb Your Enthusiasm — one of the great comfort shows — and, in the episode, Larry’s

Earlier this summer, we kicked off our new food series: one ingredient, three ways. So far, we’ve featured chickpeas and

When I wrote a post about first-date conversation starters, a reader named Ann left the funniest comment… “So, my first-date

What ingredients do you always have in your kitchen? I love asking friends this question — it gives a fun peek

Remember winter? The way it just kept on going until, like, last month? I just put my sweaters away for