Food – Page 2 – Appic News

Soft Scramble with Shallots & Comté

Actual question: How do you like your eggs? Your scrambled eggs, specifically? Are you a firm-and-folded person? A loose-and-scoopable fan?

Did you know you can brûlée, like, anything? I always forget brûléeing is an option, because it’s one of those

I love potato salad. I love the creamy kind, the vinegar-y kind; I’ll take a warm one with dill, whatever

What are your go-to comforts when you’ve caught a cold? I go straight for tomato soup; my husband likes mint

New York is freezing this week, and according to my weather app, the entire northern hemisphere is one chilly blue

My aunt Lulu made carrot soup over the holidays, and a bunch of people asked for the recipe… Carrot soup

Note: We’ll share Lulu’s carrot soup recipe next Wednesday! xo I feel like everyone’s dad has a signature dish. And

I have a theory about baked goods: If there’s sour cream in it, it’s going to be great. Sour cream

By the lovely Grace Farris. P.S. Breakfast person, and solo meals. 16 COMMENTS Source – Cup of joy

What’s a vegetarian to do when the cold forecast and a skeletal greenmarket conspire to drive her into the arms