Food – Page 10 – Appic News

Dinner: No Utensils Required

Last September, as discussed, I downsized from a house in the suburbs to an apartment in the city, which means

As someone who once taught a class entirely devoted to Night Cheese, I love (LOVE) a cheese plate. But you

Carrie Solomon moved to France two decades ago on a whim… “I could say I did it in order to

Pistachios for the win! By the wonderful Grace Farris. P.S. Solo meals and chef’s table. 16 COMMENTS Source – Cup

When packing snacks for a trip, I’ve never quite managed to be the type of parent who brings along a

When it comes to brunch, I’m all about the make-ahead… Actually, when it comes to any kind of entertaining, I’m all

Chances are, if you know the Sprouted Kitchen creator Sara Forte, you rely on her for wholesome, mostly vegetable-forward recipes.

When I was young, when my kids were young, when I was teaching myself how to cook, the only way

I wasn’t looking for love, but it found me anyway… …in the form of a compact, lightweight 12-inch-ish Benriner mandoline.

A reader named Sonia wrote in to share her go-to work lunch: a chopped salad. “The key is to eat